Scallops with Blood Orange

This email contains images. Click here to view on the web or click here to go to recipe. 12.30.2013 Scallops with Blood Orange, Fennel and Pistachios Elegant New Year’s Eve Dish: This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green olives and fried capers. Scallops with Blood Orange, Fennel and Pistachios SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH F&W Wine Club Love great wine all the time? For only $40, receive 6 bottles of wine (reg. $90). That’s just $6.66 per bottle! Use code DA4 at checkout. 2014 Calendar is Now Available! Get a year’s worth of incredible recipes with the F&W 2014 Calendar. Includes 12 recipe cards so you can make the dishes you’ll be craving each month. Order yours today! Jon Shook and Vinny Dotolo’s New Year’s Eve Ryan Hardy’s New Year’s Eve Party Champagne Pairings for New Year’s Eve Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to sosthischild@163.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing, a division of Time Inc. Affluent Media Group. All rights reserved. AMERICAN EXPRESS PUBLISHING is a trademark of American Express Marketing & Development Corp. and is used under limited license. Time Inc. Affluent Media Group is not affiliated with American Express Company or its subsidiaries. American Express Publishing produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.