Turning Veganise, I really think so....

So, to anyone who still pops by to say "Hi" (and we do still read all of your comments!), Paul and I have become Vegan! But the blogging fun doesn't stop there. We have decided to recreate many of our favourite meat-filled recipes to suit our new vegan lifestyle. And, of course, we're blogging about it:
vegankitchentable.blogspot.co.uk
So pop on over if you're thinking about making the switch or just want to give your body a rest from dairy or meat for a while. Or even if you just want to say "Hi" again.
You'll be glad you did :)

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Silky Smooth Corn Pudding ♥ Recipe

Today's extra-easy Thanksgiving vegetable recipe: An oh-so-smooth custardy corn pudding that takes all of ten minutes to throw together. Now don't turn up your nose that it starts with a can of creamed corn. The resulting custard is slightly sweet, oh-so-smooth that I promise, no one will know. Everyone will think you are a kitchen magician!

Have you developed your own style, a personal preference for taste and timing? I sure have. When it's supper for one or two, my style is to make it fresh, eat it asap, no setting the slow cooker in the morning, no putting aside meals for the freezer.

But for parties and family gatherings? I am the make-ahead queen. That's why virtually every single Thanksgiving recipe here on A Veggie Venture includes tips for making a dish the day before. Last year's Thanksgiving, I cooked and prepped so much on the Wednesday that by Thursday morning, all that was left was to "cook" was the turkey my grandmother's butterhorns in the oven: talk about a relaxing day!

This easy corn pudding recipe strays from style but compensates by prepping – assembling, really is all – in a flat ten minutes. For such simplicity, the results are astounding, this dish looks and tastes like the cook spent time and effort coddling a custard.

T MINUS NINE DAYS Who's still looking for ideas for Thanksgiving recipes? I've got lots to share, from Favorite Recipes for Thanksgiving's Favorite Vegetables to Vegetarian Entrées for Thanksgiving to a full Six Thanksgiving Menus.
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Simple "Sweet Potato" Potato Salad ♥ Recipe with Hardly Any Mayonnaise

Today's healthy sweet potato salad recipe, made with a bare minimum of mayonnaise, just enough to hold the salad together. Great crunch from celery, a touch of sweetness from honey and a few chopped dried cranberries. When made with vegan mayonnaise, not just vegan, "Vegan Done Real".

Two things to know about this sweet potato salad.

It's really a classic potato salad, except that it's made with sweet potatoes instead of potatoes. Why don't we do this more often?
It's "barely dressed" with hardly any mayonnaise, just enough to hold it all together. This makes the taste and texture all about the softness of the sweet potatoes, the crunch of the celery and the "tiny bit" of sweetness from the dried cranberries. Why don't we do this more often?

But make that three.

You want to make this salad, you really do. It's so simple and somehow, it just works. Besides, you know, don't you? that the sweet potato is the favorite vegetable for Thanksgiving? It is, I tell that story here in Favorite Recipes for Thanksgiving's Favorite Vegetables. This salad? It totally makes the list.
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