Best Hotels of 2013, Fantastic Bar Food in the U.S.

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F&W TRAVEL TIPS 12.31.13 Beautiful Hotels of 2013 These gorgeous new and renovated hotels include Canada’s hyper-modern Fogo Island Inn (photo). There are artists’ studios right on the property and a glass-fronted restaurant from chef Murray McDonald. He focuses on what he calls “new Newfoundland cuisine,” using wild things from the North Atlantic, foraged plants and berries, and seasonal produce and fish. SEE All THE HOTELS Best Restaurant Dishes of 2013 Best New Chef All-Stars 2013 Sommeliers of the Year 2013 Best Wines of 2013 Best New Cocktail Mixers and Bitters of 2013 Best Bar Food in the U.S. These stellar bars across the country pair fantastic drinks with delicious food. Example: The Woodsman Tavern in Portland, OR. In addition to the list of smoked charcuterie, the menu at Duane Sorenson’s tavern includes 14 rotating taps and specialty cocktails. The Cut Tooth is made with rum, Heering cherry liqueur, Ramazzotti amaro and lime juice. SEE THE FULL LIST Champagne Pairings for New Year’s Eve Champagne’s Great Growers 6 Must-Use Food Sites and Apps Champagne Cocktail Recipes Holiday Cocktail Party RELATED LINKS Talent Scout: Chef Sawako Okochi Gorilla Coffee’s High-Tech, Low-Footprint Espresso Best Burgers in the U.S. Follow Food & Wine on Pinterest Follow Food & Wine on Instagram ADVERTISEMENT Subscribe to FOOD & WINE for $1 an Issue Treat the foodie in your life to a subscription to F&W. Whether print, digital or both, it’s just $1 an issue! Subscribe today! 2014 Calendar is Now Available! Get a year’s worth of incredible recipes with the F&W 2014 Calendar. Includes 12 recipe cards so you can make the dishes you’ll be craving each month. Order yours today. F&W Wine Club Love great wine all the time? For only $40, receive 6 bottles of wine (reg. $90). That’s just $6.66 per bottle! Use code TT4 at checkout. FOOD & WINE Wine Guide Special Introductory Offer: Food & Wine Wine Guide. Retail value: $12.95. Yours for just $2.00. Plus FREE shipping and handling! Learn more. More on foodandwine.com Recipes & Chefs   Wine & Cocktails   Restaurants & Travel   Home & Design   Editor Blogs FOLLOW US Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to sosthischild@163.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108. © 2013 American Express Publishing, a division of Time Inc. Affluent Media Group. All rights reserved. AMERICAN EXPRESS PUBLISHING is a trademark of American Express Marketing & Development Corp. and is used under limited license. Time Inc. Affluent Media Group is not affiliated with American Express Company or its subsidiaries. American Express Publishing produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.