Perfect Eggs Florentine

This email contains images. Click here to view on the web or click here to go to recipe. 06.23.2013 Eggs Florentine with Smoky Mornay Sauce Best Breakfast: This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika. Eggs Florentine with Smoky Mornay Sauce SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected in the FOOD & WINE test kitchen! Grab your FREE book today!   Quick from Scratch Herbs & Spices What’s a meal without a little spice? Get F&W Quick from Scratch Herbs & Spices for just $9 and add some zest to your meals. Order your copy now   Terrific Egg Breakfast Recipes Chefs’ Favorite Breakfast Recipes Best Breakast Sandwiches in the U.S. Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe | Update Your Email Address This e-mail was sent to sosthischild@163.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.