Four-Herb Tabbouleh

This email contains images. Click here to view on the web or click here to go to recipe. 06.25.2013 Four-Herb Tabbouleh Go-To Side Dish: This delightful tabbouleh, which uses Israeli couscous in place of bulgur, follows the Lebanese tradition of including more herbs than grain. Four-Herb Tabbouleh SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Food & Wine Fast Get the luxury of cooking at home without the time commitment. Over 150 quick, delicious recipes that cook in 30 minutes or less! Get your copy now!   Reinventing the Classics Find the classics you love with a tasty twist with Reinventing the Classics! All recipes are tested and perfected in the FOOD & WINE test kitchen. Grab your FREE book today!   Make-Ahead Picnic Salads Delicious Middle Eastern Recipes Salads with Grains Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe | Update Your Email Address This e-mail was sent to sosthischild@163.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.