This email contains images. Click here to view on the web. | | | | FOOD & WINE | June 27, 2013 | | | | All-American Recipes | | | | This incredible sandwich (below) is a brilliant marriage of two all-American classics: crispy cornmeal-dusted fried green tomatoes and a bacon, lettuce and tomato sandwich. Here, more terrific recipes that were born in the USA. | | | | | | Beautiful July 4th Desserts | | Chef Elisabeth Prueitt invented this exceptional, flaky dessert (right), made with a rough puff pastry, for San Francisco’s Tartine Bakery. She cuts the pastry into a precise circle and weighs it down during baking to create an elegant base for sliced sweet strawberries and whipped cream. The adaptable crust can be topped with almost any seasonal fruit. Here, more incredible red, white and blue desserts, perfect for an amazing Fourth of July party. | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Contact Us | View our Privacy Statement | Unsubscribe | Update Your Email Address | | This e-mail was sent to sosthischild@163.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. | | American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 | | © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands. | | |
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