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All-American Recipes, Beautiful July 4th Desserts

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The DISH
FOOD & WINE | June 27, 2013
All-American Recipes
This incredible sandwich (below) is a brilliant marriage of two all-American classics: crispy cornmeal-dusted fried green tomatoes and a bacon, lettuce and tomato sandwich. Here, more terrific recipes that were born in the USA.
Fried Green Tomato BLTs
 
  All-American Appetizers
  All-American Desserts
  Delicious Sandwiches
  Hot Melted Sandwiches
  Best Sandwiches in the U.S.
  Vegetarian Sandwiches
  Spectacular Fried Foods
Beautiful July 4th Desserts
Chef Elisabeth Prueitt invented this exceptional, flaky dessert (right), made with a rough puff pastry, for San Francisco’s Tartine Bakery. She cuts the pastry into a precise circle and weighs it down during baking to create an elegant base for sliced sweet strawberries and whipped cream. The adaptable crust can be topped with almost any seasonal fruit. Here, more incredible red, white and blue desserts, perfect for an amazing Fourth of July party.
  Terrific Cookout Desserts
  Cooling Frozen Desserts
  Grilled Desserts
  Spectacular Summer Desserts
  Best Ever Desserts
 
Strawberry Tart with Flaky Pastry
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Gooey Desserts
Terrific Hot Dogs
Ice Cream Sandwiches
Cookout Desserts
Great Sandwich Sides
  Reinventing the Classics
Reinventing the Classics
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