Grilling with Live Fire, Fourth of July Recipes

This email contains images. Click here to view on the web. FOOD & WINE | June 28, 2013 Grilling with Live Fire “Just like trying to get more miles per gallon out of your car, you want to get more meals per log out of your grill,” says chef Michael Chiarello. Here, he tells how to create every dish for a fantastic dinner during a single grilling session, from a garlicky pork shoulder to grilled citrus margaritas.     Healthy Grilling Recipes   Fantastic Grilling Side Dishes   Quick Grilled Dishes   Juicy Grilled Meats   Cocktails for Grilling   Summer Grilling Recipes   Great Grilling Tips Fourth of July Recipes These sticky, apple-scented ribs (right) are cooked in the oven, then finished on the grill. They're a simpler version of a recipe by champion pit master Chris Lilly, who cooks his ribs entirely on the grill. To follow Lilly's example, use a thermometer to keep the temperature at a steady 250° and wrap the ribs in foil after adding the apple cider mixture. Here, more amazing Fourth of July recipes.   Cookout Party Recipes   Mouthwatering Ribs   Fourth of July Roasted Pork Ribs Menu   Make-Ahead Summer Recipes   Best Ever Beef and Rib Recipes   Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs   SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE DAILY, THE WINE LIST AND THE TRAVEL TIPS   Quick From Scratch Pasta Mouth-watering array of recipes to spice up your pasta nights from classic Italian dishes to internationally inspired creations Order now for just $9   Summer Hors d’Oeuvers Must-Have Grilling Equipment Summer Side Dishes Outdoor Entertaining Essentials Picnic Recipes   Best of the Best Cookbook Recipes Get the Best of the Best — exceptional recipes from superstar chefs, all hand-picked by Food & Wine editors. Now 50% off! F&W Wine Club Great Wines Delivered with the Food & Wine Wine Club! Get 6 bottles of premier wine plus 4 wine glasses all for the intro. rate of $59.95! Use code DH1 at checkout.   Contact Us | View our Privacy Statement | Unsubscribe | Update Your Email Address This e-mail was sent to sosthischild@163.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.