| THE DISH | 12.13.13 | | Holiday Entertaining Shortcuts | For a classic tapa, chef Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot. F&W came up with a shortcut to Garces’s perfect holiday hors d’oeuvres: Instead of laboriously stuffing peppers, spread the crab mixture in a baking dish, top it with slices of the peppers, then cook until warm and melty (below). Here, more brilliant holiday entertaining shortcuts. | | | | Unsubscribe | View our Privacy Policy | Your California Privacy Rights | This e-mail was sent to sosthischild@163.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address.
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