Chefs’ Favorite Chinese Restaurants, Best Times Square Restaurants

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F&W TRAVEL TIPS 12.24.13 Chefs’ Favorite Chinese Restaurants For chefs like Momofuku’s David Chang, “Chinese food is a comfort food. It’s what I want to eat after I’ve spent 48 hours traveling, or have worked a long shift.” Bonus: “Chinese restaurants almost never close,” says Top Chef alum Paul Qui. That’s what makes them an American classic on Christmas Eve or Day. Here, some of the country’s star chefs name their favorite Chinese restaurants in the US. SEE THE FULL GUIDE Gifts for Chinese Food Lovers Fast Chinese Recipes How to Stock a Holiday Bar A Scotch for Every Anchorman 5 Unusual and Over-the-Top Hot Chocolates Where to Eat in Times Square Among the many things F&W editor-in-chief Dana Cowin discovered while creating the Reader’s Choice Issue for January: “I work one block from the No. 1 tourist destination in America—Times Square. In honor of that, I'm sharing F&W’s local restaurant list for your next trip to New York City!” SEE THE FULL LIST New York Travel Guide Ultimate New York Holiday Guide New York Pizza Tour World’s Best Food Cities: New York Treasured: Wylie Dufresne’s Lost Knives RELATED LINKS Video: A Slurping Lesson from Ivan Ramen Best New Bars in the U.S. Best Burgers in the U.S. Follow Food & Wine on Pinterest Follow Food & Wine on Instagram ADVERTISEMENT Best New Chefs All-Star Cookbook Special Introductory Offer: Food & Wine Best New Chef’s All-Star Cookbook. Retail value: $32.95. Yours for just $5.00. Plus FREE shipping and handling! Learn more. 2014 Calendar is Now Available! Get a year’s worth of incredible recipes with the F&W 2014 Calendar. Includes 12 recipe cards so you can make the dishes you’ll be craving each month. Order yours today. 10 Favorite Chicken Recipes 10 of our favorite chicken recipes from grilled-chicken tacos to chicken parmesan with pepperoni. Sign up for our newsletter to download your copy. Download your copy today! Subscribe to FOOD & WINE for $1 an Issue Treat the foodie in your life to a subscription to F&W. Whether print, digital or both, it’s just $1 an issue! Subscribe today! More on foodandwine.com Recipes & Chefs   Wine & Cocktails   Restaurants & Travel   Home & Design   Editor Blogs FOLLOW US Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to sosthischild@163.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108. © 2013 American Express Publishing, a division of Time Inc. Affluent Media Group. All rights reserved. AMERICAN EXPRESS PUBLISHING is a trademark of American Express Marketing & Development Corp. and is used under limited license. Time Inc. Affluent Media Group is not affiliated with American Express Company or its subsidiaries. American Express Publishing produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.