| THE DISH | 12.30.13 | | The Cheesiest New Year’s Party | Chef Ryan Hardy makes his luxurious fondue (below) with two kinds of Swiss cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch), all traditional ingredients. Some of the dipping items are also classic, like cubes of crusty bread and pickles, but some are unconventional, like slices of Hardy’s salami and other hearty charcuterie, which are all wonderful with the winey fondue. Here, more fantastic recipes from Hardy’s New Year’s Day menu. | | | | Unsubscribe | View our Privacy Policy | Your California Privacy Rights | This e-mail was sent to sosthischild@163.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address.
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