Jacques Pepin's Plum Galette

This email contains images. Click here to view on the web or click here to go to recipe. 06.22.2013 Plum Galette For the Weekend Baker: A favorite dessert at legendary chef Jacques Pépin’s house, the dough for this tart is buttery, flaky and very forgiving—plus it comes together in 10 seconds in a food processor. Plum Galette SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected in the FOOD & WINE test kitchen! Grab your FREE book today!   Quick from Scratch Herbs & Spices What’s a meal without a little spice? Get F&W Quick from Scratch Herbs & Spices for just $9 and add some zest to your meals. Order your copy now   Beautiful Desserts Fruit Pies and Tarts Delicious Plum Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe | Update Your Email Address This e-mail was sent to sosthischild@163.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.