John Besh's Oyster Dressing

This email contains images. Click here to view on the web or click here to go to recipe. 12.21.2013 Oyster Dressing “Grand-Mère” Best Holiday Side Dish: “This is the only dish worthy of both Thanksgiving and Christmas dinner at our house,” says chef John Besh. Why? Because it’s unbelievably delicious—a bready dressing that’s spicy, crispy and nicely briny. Oyster Dressing “Grand-MÈre” SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Subscribe to FOOD & WINE for $1 an Issue Treat the foodie in your life to a subscription to F&W. Whether print, digital or both, it’s just $1 an issue! Subscribe today! Best New Chefs All-Star Cookbook Special Introductory Offer: Food & Wine Best New Chef’s All-Star Cookbook. Retail value: $32.95. Yours for just $5.00. Plus FREE shipping and handling! Learn more. More Stuffings and Dressings John Besh's New Orleans Christmas Luxe Holiday Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to sosthischild@163.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing, a division of Time Inc. Affluent Media Group. All rights reserved. AMERICAN EXPRESS PUBLISHING is a trademark of American Express Marketing & Development Corp. and is used under limited license. Time Inc. Affluent Media Group is not affiliated with American Express Company or its subsidiaries. American Express Publishing produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.