The best recipes cupcakes

There's nothing that can withstand comparison with delicious cupcake at the end of a hard day. In fact, it is scientifically proven that the combination between cocoa, milk and sugar stimulates the production of certain chemicals in the brain that creates a positive mood and overall positive attitude. Bearing in mind that it would be great to know how to prepare your favorite cupcakes at home. It will be cheaper and will also feel better, when you invest a portion of their time and effort. As a reward you will have a bit of joy that you have just had prepared.

Is aware that the professional pastry chefs provide the following recipes for the best Cupcakes:

Espresso Fudge Cupcakes with cream cheese chocolate couverture

Products

1 cup flour1/2 cup unsw. Cocoa2 teaspoons espresso powder1/2 tsp baking powder1/2 tsp baking soda
1/4 teaspoon salt1/2 cup butter1 Cup sugar1 TSP vanilla1 eggs, 3/4 cup milk1/2 cup chocolate chips

Take the semi-sized bowl and prepare the basis for a mixture of Cupcakes in her combination of espresso, flour, cocoa, baking soda, baking powder and salt. Take another bowl and break up the butter and sugar in it, working with a cooking mixer at medium speed. Turn off the machine when it is light and fluffy. Setting the speed to low and add the vanilla and eggs. Insert the mixture of milk and flour Alternately, stirring the rest of the ingredients. Then added chocolate chips. Pour into lined cupcake pan. Bake at 350 degrees for 15-20 minutes. Check the process of baking with a toothpick. When it comes out clean, your benefits out of the oven.

Frosting

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4 ounces cream cheese1/2 teaspoon vanilla2 cups powdered sugar3 TSP cocoasplash milk

Mix together the cream cheese and vanilla, using medium speed until they form a creamy substance. Meanwhile, add the sugar, cocoa and milk. Spread on the cooled Cupcakes with frosting spatula. Top with chocolate chips or coffee beans.

Yellow cake with cream, meringues and strawberries

Cupcakes products

1 ½ cup flour1 ½ pl baking powder ½ tbsp. salt ½ cub butter1 pl sugar1 pl vanilla2 eggs1 Cup of milk

Combine the flour, baking powder and salt in a semi-sized bowl. Take another bowl and pour over the cream the butter and sugar in it. Mix the ingredients om medium setting until light and fluffy. Reduce the speed to low and add the vanilla and eggs. Pour the milk and flour mixture Alternately, stirring yet. Pour into lined cupcake pan. Bake at 350 for about 20 minutes.

Salad Dressing

Products you need:

4 egg whites1 sugarpinch saltwhipped Cup creamchopped strawberries

Break the egg whites until they have soft peaks. In combination with large amounts of sugar and vanilla and beat until stuff gets stiff and shiny. Using a knife or pastry bag to make meringue shapes on parchment paper or aluminum foil. Bake at 225 to shapes are crisp and tight. Frost Cupcakes with whipped cream and pile with strawberries and meringue.

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