Historical and cultural variants of Chicken Pot Pie Recipes

Chicken pot pie is a variation of the classic Pot Pie recipe, which is also used as a main ingredient for beef or Turkey. The recipe has been adopted by many of the best local dishes in various cultures throughout history. It became a common comfort food for many people who grew up loving the smell of freshly baked pies, cold winter day. Recipe for a mixture of meat and vegetables in chicken broth seasoned with herbs produces a spectrum of flavors, which is quite interesting to the palate. In addition to the traditional recipe was baked in empanada wrappers, as well as a small Italian calzoni as a way to make them portable.

A brief history of Pot Pies

The recipe for this classic comfort food is rather straightforward: the pieces of meat are cooked in broth and vegetables until nearly dry, and the creamy sauce is added before everything is baked in salt cakes. Although the chicken pot pie is now a common position within the company, the recipe was in fact proprietary dish served in banquets and dinner rich and nobles. The cooks hired to cook for the Royal family, considered their recipes as a rare commodity, because the belabored over the artful presentation of their dishes.

Some say the pot pies data back to the Romans, while others think that it was a popular dish during the middle ages. The pie is the origin does not seem important, although, as a reason why the recipe later became a favorite food among the peasantry. Farmers adapted some of the ingredients of the chart contain the remains of meat dishes. Baking them all together inside a pie crust for a stomach filling meal for a large family. Most of all, eating freshly baked chicken puree warms the stomach on a cold day.

Variants Of Chicken Pot Pie

Determination of the origin of the pot pie recipe that uses chicken as the main raw material, exposing about five or more variations of this spicy foods. First American recipe can vary from British steak pie tourtiere, a Canadian and Australian meat pies. Also, Chinese dumplings, Iranian matzah ball and Jewish kreplach resemble empanada-style pot pie. They are usually cooked in a soup kitchen, along with vegetables and, optionally, add noodles.

Nursery rhymes about Pot Pie

A few lines in the nursery rhyme "Sing a song of Sixpence" included a link to the pot pie instead of the Royal table. It described the live Blackbirds – all twenty-four of them-baked inside the cake, which was in the form of gustatory pleasure or entrement. Meanwhile, British schoolground rhyme in the 1940s featured a Cornish pasty, which resembles a pot pie recipe. This time, however, the four Apostles Matthew, Mark, Luke and John ate five feet long, pasty filled with mice. However, the pot pies in Cornwall, and New Zealand have been recognized as cultural identifiers and their variants of recipes were given protected status by the authorities.

Chicken pot pie is not the only recipe that uses meat and vegetables cooked in broth and baked into bread. Check out the easy recipes chicken puree in Foodplus.