 | | THE DISH | | 12.16.13 | | | Impressive Christmas Roasts | | “The great thing about doing a whole rib roast is that you don’t have to concentrate,” chef Michael Mina says. “Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it.” His juicy prime rib roast (below) is also seasoned with fragrant herbs like sage and thyme along with crushed garlic cloves and shallots. Here, more amazing Christmas roasts. | | | | | | | Unsubscribe | View our Privacy Policy | Your California Privacy Rights | This e-mail was sent to sosthischild@163.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address.
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