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Christmas Dinner Rolls

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THE DISH
12.15.13
Christmas Dinner Rolls
“Old Bay isn’t really a Cleveland thing,” says chef Jonathon Sawyer about the seasoning on these fluffy, buttery rolls (below), “but sometimes it’s the right ingredient. I remember my mother’s Parker Houses being laced with salty, savory Old Bay and a mean aged cheddar.” Here, more fantastic Christmas dinner rolls.
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