Today's healthy coleslaw recipe, a mix of colorful fresh cabbage and broccoli, cooked a little - just a little - in the microwave before adding a low-calorie vinaigrette. It's a slaw recipe with ambition, eager to please. Pretty green broccoli slaw? Yep. Low carb slaw? You bet! Weight Watchers-friendly slaw? Of course! Plus not just vegan, "Vegan Done Real".
So let's talk straight about all the things that can go wrong with a coleslaw recipe, the things that so easily and all too often do go wrong with a coleslaw recipe, turning out cole slaw like this:
Too soggy, too watery. (How many coleslaw recipes are victims of this?) Too raw and well, cabbage-y. Too bland and unseasoned. (Such a waste of good cabbage, these coleslaw recipes!) Too much dressing which translates into "too many calories". (How many coleslaw recipes turn out to be complete disasters, calorie-wise?) Like a plain-jane slaw with not enough going on, but some times, a cole slaw that just tries too hard, with too much going on. (Poor sad things, these coleslaw recipes.) This coleslaw recipe fixes all those cole slaw problems! (Maybe we should put the Cooks Illustrated folks onto the European debt crisis.) This recipe is all about technique. (You could even apply the steps to your own favorite recipe.) There are two extra steps:
Keep Reading ->>>
No comments:
Post a Comment