Today's extra-easy Thanksgiving vegetable recipe: An oh-so-smooth custardy corn pudding that takes all of ten minutes to throw together. Now don't turn up your nose that it starts with a can of creamed corn. The resulting custard is slightly sweet, oh-so-smooth that I promise, no one will know. Everyone will think you are a kitchen magician! Have you developed your own style, a personal preference for taste and timing? I sure have. When it's supper for one or two, my style is to make it fresh, eat it asap, no setting the slow cooker in the morning, no putting aside meals for the freezer.
But for parties and family gatherings? I am the make-ahead queen. That's why virtually every single Thanksgiving recipe here on A Veggie Venture includes tips for making a dish the day before. Last year's Thanksgiving, I cooked and prepped so much on the Wednesday that by Thursday morning, all that was left was to "cook" was the turkey my grandmother's butterhorns in the oven: talk about a relaxing day!
This easy corn pudding recipe strays from style but compensates by prepping – assembling, really is all – in a flat ten minutes. For such simplicity, the results are astounding, this dish looks and tastes like the cook spent time and effort coddling a custard.
T MINUS NINE DAYS Who's still looking for ideas for Thanksgiving recipes? I've got lots to share, from Favorite Recipes for Thanksgiving's Favorite Vegetables to Vegetarian Entrées for Thanksgiving to a full Six Thanksgiving Menus.
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