1. ABC Sandwich(Avocado, Bacon, Crab)
Products needed for 8 serves:
2 tablespoons mayonnaise2 tablespoons sour cream1 teaspoon lemon juice8 slices cooked bacon8 pieces imitation crab1 teaspoon chopped celery1 teaspoon chopped radish1 middle sized, peeled and chopped avocadobutterlettuce leaves6 cherry tomatoes, cut into slices16 slices of breadPreparation:
Mix the mayonnaise, the sour cream and the lemon juice and stir to smooth sauce. In a case that you want to reduce the calories, use low fat mayonnaise and replace the cream with yoghurt. Make another mixture from the crab, the celery, the radish, the avocado and a teaspoon of salt. Toast the bread slices under broiler and spread with butter to remain them soft. Spread the one slice with mayonnaise mixture and place a slice of bacon, a leave of lettuce and a piece of tomato. Then cover with another slice of bread, spread with avocado mixture.
2. Guacamole chicken sandwich
Products needed:
2 hamburger buns2 boneless skinless boiled chicken breasts1 avocado sliced lengthwise2 pickles sliced lengthwise4 tomatoes sliced lengthwise1 half onion sliced into rounds2 slices grilled bacon2 slices of Cheddar cheese2 tablespoons bread crumbscorn oil for fryingFor the guacamole:
1 avocado mashed with spoon1 chopped tomato1 half onion slices into small bits1 lime1 tablespoon chopped cilantro1 teaspoon saltchili sauce by choicePreparation:
First of all, take care of the chicken. Season it as desired and cut into slices. Heat the corn oil into a pan and fry the chicken meat rolled with bread crumbs in addition.
It is time for the guacamole. In a big bowl mix the mashed avocado with salt and lime juice. Stir well and add the chopped tomatoes, the onion, the cilantro and the chili sauce. Chop to a smooth texture and put in the fridge for a while.
Toast the bread, spread with the guacamole and place over chicken, pickles, tomatoes, onion rounds, a slice of cheese and a slice of bacon.
The second recipe needs a little more time for preparation, but the result will make it your favourite. You can add avocado slices or pasta in every other sandwich that you made. Use this amazing product of Mother Nature in the hot summer days to take some important nutritions and decrease the levels of bad cholesterol.
Miss Jones loves to cook and the experimets in the kitchen are something normal for her. That's way she decided to share some of her favourite sandwich recipes for the summer. Monica is working as carpet cleaner kennington and often bring her colleagues something delicious to eat.
You will feel your taste buds, go to expectations after reading through this recipe. From buttery flavor to creamy texture everything about this soup reminds one of the taste of a beautiful country. Requires soup, baked potatoes, which could prepare a day in advance and the rest of the recipe is a big time saver. You can also Cook in a slow cooker, which makes it easy to add a crockpot. The soup is served fresh and hot, or refrigerate it for three days. When you reheat the soup, just make sure it's slow. Exotic-looking soups in the light of the white appearance may be glorified by adding a colored fillings cheddar cheese, bacon bits, or celery. 4-5 potatoes ¼ teaspoon white pepper ¼ teaspoon hot pepper sauce6 teaspoons finely chopped ribs celery butter3 ¼ Cup heavy cream ½ teaspoon chicken bouillon tablespoon dry Basil base2 leavesBefore baking potatoes, you may want to play with him. Grab your popular and prick potatoes in several places. Keep whenever potatoes in the middle of a preheated oven rack for about 40 minutes and the people, to see if it is easy to break. Let them cool and then peel off. Cut potatoes into cubes ½ inch. At the same time melt the butter over medium heat in a pot. Add the celery and onions stir fry until translucent. More flour is added to a roux, and that has to be cooked for about 5 minutes, while you can mix it often. Pour slowly cream whipping into the pot to prevent glass formation. When broth is hot and smooth, but there is no smoldering yet, then it's time to add chicken base. Stirring until the mixture gets. Add seasonings such as salt, basil leaves and hot pepper sauce. When soup begins to boil, simmer for a while. Finally pour over the sliced potatoes and wait on simmer. Serve immediately hot by adding celery, bacon bits and cheddar cheese to make it look interesting. Rate this article